HABC Level 2 Award in Food Safety (RQF)

This is a level 2 course in food safety. This is an interactive and dynamic course. We have developed interesting and engaging teaching resources to make this course interesting and to support you to retain the information. See how clean your hands really are after washing with our wash and glow machine! The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures. The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for persons providing services to catering premises including pest control operators, maintenance engineers, cleaners, laundry and delivery personnel. The achievement of the HABC Level 2 Award in Food Safety in Catering (RQF) qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services. The course is assessed by an end of course multiple choice paper, which your trainer will have prepared you for. This course can be delivered at your work place at a time convenient to you and your staff, for up to 16 learners. the group price listed is for 12 learners. Please contact us if you have more than this.

Price: £39.50 per person

Price: £425 per group

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