HABC Level 4 Award in Food Safety Management for Manufacturing (RQF)

The objective of this qualification is to prepare learners for employment in a food or drink manufacturing environment role, or to support a role in the workplace.

The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

This is a 5 day course with a further 20 hours of independent study.

The group price is for up to 12 learners.

Venue: Torquay

Monday 10th 9:30am ~ 4:30pm

Tuesday 11th 9:30am ~ 4:30pm

Price: £350 Per Person

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